PANDAN CAKE TRAY

pandan cake tray

Ingredients (Brass 8 "square)

• Pandan Juice 10 pandan leaves add into 800ml water
• Bottom Layer Materials
• 110gm rice flour
• Hoen flour 40gm kWe
• 220gm sugar
• green dye
• 1 teaspoon lime water
• Top Layer Materials
• 60gm rice flour
• 20gm corn starch
• 400ml coconut milk KARA
• 100ml water
• 1 teaspoon salt
• The means

Blend pandan leaves and water until fine. Filter. Take the pandan juice.

Combine ingredients and fill the bottom layer of pandan juice, sieve and pour into a non-stick pan, cook over low heat until thick.

Remove from heat and pour into the pan 8 "smooth the surface. Steam for 20 minutes,

Combine the top layer material, then strain. Cook until thick and pour over the last layer. Cover pan with aluminum foil and steam again for 30 minutes.

Let cool new cut.

Trays pandan cake flour like a lamp in terms of taste ... soft and fragrant with the aroma of pandan leaves.

JERUK MANGO

JERUK MANGO
Materials ()

500g mango (about 3 pieces of medium size) ready sliced ​​- 2 hour minimum soaked with 3 tablespoons of coarse salt and a little lime feed for rangupkan.
¾ cup granulated sugar - cooked with 1 cup of water.
 Suamkan.
3 ~ 6 stalks chillies - crushed only
The means

Drain the salt water with lime. Combine in a container of warm sugar water, cayenne and mango. Keep in the fridge a day.
Next day, remove the padlock from the former. Boil the water and sugar with cayenne alone. Suamkan sugar water. Enter the mango. Store in the fridge. If there is not enough salty or sweet or spicy, can be added at this step.
Repeat step 2 for the third day. 're Ready to eat.

FAT BLACK AND WHITE GLUTINOUS RICE PORRIDGE

 

fat black and white glutinous rice porridge
Ingredients (4 org meals)

• 1 cup glutinous rice
• 3 cups of water **
• 3 scoops of coconut milk (I use the canned ..)
• 3 scoops of brown sugar
• 1 sugar spoon
• salt to taste
• This water ** .. follow like going much anywhere. if very thick .. can add 1 cup of water lg .. =) if love thick enough .. 3 cup dh

The means

glutinous rice and boiled water .. until fluffy glutinous
enter the thick coconut milk .. stir well
add a little garam.kemudian separate 1/4 dr Custom Section glutinous rice porridge tu DLM other former
and include the granulated sugar and brown sugar DLM 3/4 Custom Section glutinous rice porridge yg tinggal.kacau until flat
when to eat, cedukkan little white glutinous rice porridge on red glutinous rice porridge .. =)

STYLE FRIED MEE MAMAK

style fried mee mamak
Ingredients (2 people)

• -200gram beef sliced ​​and boiled
• -3ulas finely chopped garlic
• -yellow noodles quite 2orang eat
• -chilli paste
• -cut the mustard plant per
• -chili sauce
• -oyster sauce
• -salty soy sauce
• -sugar and salt to taste
• -spring onion & coriander
• -lime
• -piece of chicken eggs
• -bean sprouts
• -The means

1.sauté garlic
2.slight crispy chilli paste fill
chili cook until cooked, then add beef broth
let a moment, add the meat was boiled
add sugar and salt
enter mustard and stir briefly and add yellow noodles
Mix chili sauce, oyster sauce and soy sauce salty
break an egg in noodles stir briefly
enter bean sprouts and spring onions and stir briefly lifted
Serve with lime

BLACK GLUTINOUS RICE PORRIDGE

black glutinous rice porridge
Ingredients (per family)

• 300 gm of black glutinous rice - washed and soaked overnight
• 4 pieces of brown sugar - cooked with a little water and the filter
• 4 tablespoons granulated sugar - yg ni sweet add up if nk
• 300 ml coconut milk
• Durian as much as you like ... heeehee
• Antecedent little coconut milk with a little salt added to watered on time served porridge
• Pinch of salt and pandan leaves
• The means

Black glutinous rice boiled with water until soft, then add water brown sugar, granulated sugar and pandan leaves, cook until boiling.
Pour in coconut milk and a pinch of salt over medium heat stirring not to break the coconut milk, let boil slowly and enter the durian.
Boil and can be closed api.Sendukkan black glutinous rice porridge in the bowl and Spoon coconut milk on it and can be served, nice to eat cold in the refrigerator 

FERMENTED GLUTINOUS RICE

 

fermented glutinous rice
Ingredients (10 servings)

• 2 kg glutinous rice, wash and soak overnight
• 1 small finely ground yeast
• 2 cups of water
• enough banana leaves for wrapping

The means

steamed glutinous rice and mix it with half a cup of cooking water, mix and steamed again until perfectly cooked.
Pour into a large container or tray and let it totally cool
sprinkle yeast and sprinkle with 1 cup of water mixed while the average order not lumpy
  wrap in banana leaves and stored in a sealed container udara and last container wrapped in a cloth and keep it for 24 hours, the result very satisfied and very sweet taste.

LAKSA JOHOR

 

laksa johor
Ingredients (10 servings)

RM2 chilli
2 large red onions
2 kilos of mackerel or scad
4 nuts made ​​of coconut milk
RM2 coriander powder
subtle cumin and white pepper.
1 large packet rustle
# additive-#
10 pcs calamansi
2 btg cucumber
30 cent bean sprouts
2 packets of salted radish (chai po)
2 onions cut into round
1 bunch laksa leaves and basil
sambal belacan
4 cloves of garlic
1 bunch lemongrass
3 inches of ginger
one vertebra galangal
The means

boiled fish and blend together chillies, shallots, garlic, lemongrass, ginger and galangal.
boil coconut milk until oil if want quick probe've applied some coconut oil last DLM tu enter last gyration ingredients together with laksa spice (coriander, cumin and white pepper finely)
when boiling add fish already .. stir well and simmer then add rustle. put the salt and tamarind .. cook until they're totally smooth.
boiled spaggeti .. Then conclude as in the picture so that it looks neat and easy to take dpt org to avoid waste. attractive layout to attract the attention org to lay our cooking.