JERUK MANGO

JERUK MANGO
Materials ()

500g mango (about 3 pieces of medium size) ready sliced ​​- 2 hour minimum soaked with 3 tablespoons of coarse salt and a little lime feed for rangupkan.
¾ cup granulated sugar - cooked with 1 cup of water.
 Suamkan.
3 ~ 6 stalks chillies - crushed only
The means

Drain the salt water with lime. Combine in a container of warm sugar water, cayenne and mango. Keep in the fridge a day.
Next day, remove the padlock from the former. Boil the water and sugar with cayenne alone. Suamkan sugar water. Enter the mango. Store in the fridge. If there is not enough salty or sweet or spicy, can be added at this step.
Repeat step 2 for the third day. 're Ready to eat.