PANDAN CAKE TRAY

pandan cake tray

Ingredients (Brass 8 "square)

• Pandan Juice 10 pandan leaves add into 800ml water
• Bottom Layer Materials
• 110gm rice flour
• Hoen flour 40gm kWe
• 220gm sugar
• green dye
• 1 teaspoon lime water
• Top Layer Materials
• 60gm rice flour
• 20gm corn starch
• 400ml coconut milk KARA
• 100ml water
• 1 teaspoon salt
• The means

Blend pandan leaves and water until fine. Filter. Take the pandan juice.

Combine ingredients and fill the bottom layer of pandan juice, sieve and pour into a non-stick pan, cook over low heat until thick.

Remove from heat and pour into the pan 8 "smooth the surface. Steam for 20 minutes,

Combine the top layer material, then strain. Cook until thick and pour over the last layer. Cover pan with aluminum foil and steam again for 30 minutes.

Let cool new cut.

Trays pandan cake flour like a lamp in terms of taste ... soft and fragrant with the aroma of pandan leaves.