LAKSA JOHOR

 

laksa johor
Ingredients (10 servings)

RM2 chilli
2 large red onions
2 kilos of mackerel or scad
4 nuts made ​​of coconut milk
RM2 coriander powder
subtle cumin and white pepper.
1 large packet rustle
# additive-#
10 pcs calamansi
2 btg cucumber
30 cent bean sprouts
2 packets of salted radish (chai po)
2 onions cut into round
1 bunch laksa leaves and basil
sambal belacan
4 cloves of garlic
1 bunch lemongrass
3 inches of ginger
one vertebra galangal
The means

boiled fish and blend together chillies, shallots, garlic, lemongrass, ginger and galangal.
boil coconut milk until oil if want quick probe've applied some coconut oil last DLM tu enter last gyration ingredients together with laksa spice (coriander, cumin and white pepper finely)
when boiling add fish already .. stir well and simmer then add rustle. put the salt and tamarind .. cook until they're totally smooth.
boiled spaggeti .. Then conclude as in the picture so that it looks neat and easy to take dpt org to avoid waste. attractive layout to attract the attention org to lay our cooking.