FERMENTED GLUTINOUS RICE

 

fermented glutinous rice
Ingredients (10 servings)

• 2 kg glutinous rice, wash and soak overnight
• 1 small finely ground yeast
• 2 cups of water
• enough banana leaves for wrapping

The means

steamed glutinous rice and mix it with half a cup of cooking water, mix and steamed again until perfectly cooked.
Pour into a large container or tray and let it totally cool
sprinkle yeast and sprinkle with 1 cup of water mixed while the average order not lumpy
  wrap in banana leaves and stored in a sealed container udara and last container wrapped in a cloth and keep it for 24 hours, the result very satisfied and very sweet taste.