BLACK GLUTINOUS RICE PORRIDGE

black glutinous rice porridge
Ingredients (per family)

• 300 gm of black glutinous rice - washed and soaked overnight
• 4 pieces of brown sugar - cooked with a little water and the filter
• 4 tablespoons granulated sugar - yg ni sweet add up if nk
• 300 ml coconut milk
• Durian as much as you like ... heeehee
• Antecedent little coconut milk with a little salt added to watered on time served porridge
• Pinch of salt and pandan leaves
• The means

Black glutinous rice boiled with water until soft, then add water brown sugar, granulated sugar and pandan leaves, cook until boiling.
Pour in coconut milk and a pinch of salt over medium heat stirring not to break the coconut milk, let boil slowly and enter the durian.
Boil and can be closed api.Sendukkan black glutinous rice porridge in the bowl and Spoon coconut milk on it and can be served, nice to eat cold in the refrigerator