SATAY

Ingredients (20 sticks or more)

500 grams of meat (sliced ​​lengthwise and thinly)
500 grams of chicken (sliced ​​lengthwise and thinly)
INGREDIENTS Marinade
2 stalks lemongrass
1/2 inch ginger
1/2 inch ginger
1/2 cup fennel seeds
1/2 cup cumin
1/2 cup sugar
Salt, turmeric powder and enough water
4 tablespoons oyster sauce
4 tablespoons dark soy sauce
4 cloves of garlic
4 shallots
5 tablespoons cooking oil
MATERIALS splash
1/2 cup cooking oil
4 tablespoons of milk
1 stalk lemon grass, crushed
OF SOUP
500 grams of peanuts (fried in oil without discard the skin)
15 dried chillies (soak in hot water first)
2 shallots
2 cloves of garlic
2 stalks lemongrass
1/2 cup brown sugar
Salt, white sugar, water and seasoning powder sufficiently
OTHER MATERIALS
Adequately cucumber as a side dish
Onions as a side dish
Ketupat rice (if desired)
Satay Skewers adequately
The means

Blend all ingredients until halus.Kemudian marinade marinate meat and poultry in separate containers with the use of this marinate for 2 jam.Kemudian Crimp on satay sticks with kemas.Bakar until cooked.
Mix the oil well and the material is above susu.Percikkan satay during baking.
Blend dressing ingredients until half lumat.Masakkan this material over low heat until thickened.
Ready served with cucumber, onion and rice cake rice.