NASI KERABU

Ingredients (4-5 people eating)

3-4 pot rice
1/2 grated coconuts
2 kembong fish (boiled)
5 shallots
1/3 pieces of brown sugar
some black pepper
1 inch of ginger
leaves kesom
long beans
cabbage
bean sprouts
chillies
1 limes
vinegar
pickled
1 tablespoon sugar
The means

Wash the rice and cook as usual. If you like, can add a little dye. (Usually rice studs blue @ yellow).
For the coconut sauce: Pound shallots and ginger until fine, add black pepper, ground and place the brown sugar and sugar. Next enter boiled fish and bone removed. Pounded until fine and smooth all bahan2 earlier. Dismissal
Coconut fried up quite nicely paragraphs. after that, put in a bowl and add the pounded bahan2. Mix well until all ingredients mixed with fried coconut.
For studs: Cut long beans, and cabbage leaves kesom. Stir once with bean sprouts.
For Sambal chili: chili Pounding a little sugar and salt together. Squeeze lime and add a bit of vinegar.
Sekalisa end, serve the rice into the dish, place the coconut sambal, studs, chilli sauce and pickled. For more delicious, eat with roast beef, salted eggs and crackers. HAPPY TRYING