Fish curry Rice Berlauk

Ingredients (3 people)
4 kembong fish - clean
2 shallots
3 cloves of garlic
3 slices of ginger
1 slice of tamarind
1 teaspoon chili blender
1/2 can of coconut milk - about 200 ml
1/2 cup water
little turmeric powder
red chilli
The means

Put the fish in a pot
Blend all ingredients except tamarind and red chilli. Enter the last fish pot.
Add chili blender, water, coconut milk and tamarind. Login turmeric powder.
Cook until the sauce thickens. Stir occasionally. Avoid contact with fish. Let the sauce boils and thickens.
Add salt and a little sugar to taste.
Turn off heat and serve.
Very suitable served with cucumber and pickled.