RED COOKED CHICKEN

red cooked chicken
Ingredients (6-7 servings)

For the blend: 5 sticks of lemongrass, onion 5 seeds, dried chilli 5 seeds,
Fried ingredients: 1 small onion (onion story Pics or large), 2 cloves garlic (cut to pulp), ginger 1/2 inches (at cut fine), 1 stalk lemongrass (in a rattling little).
Other ingredients: 1 chicken (fried in partially cooked), milk (I use dairy champ @ can also use coconut milk), salt to taste, sugar to taste (I like the taste of sweet ckit so I put in 2 tablespoons sugar), chili sauce (5 tablespoons), pandan leaves
The means

1. Saute above ingredients until golden brown and fragrant smell.
  2. Enter bahan2 what has been the last blended together 5 tablespoons chili sauce. Leave it up to a boil and cook cabainya.
3. Add the chicken was well-cooked fried half earlier.
4. Insert half a can of evaporated milk and add a little water. (Also if you want to get 1 can of evaporated milk, condensed again later =). enter pandan leaves (if you can tie neat little let pandan leaves.
  5. Add salt and sugar to taste. Leave until cooked.
  6. May be in serving for eating with rice. =)