CRACKERS LEKOR

 

crackers lekor
Ingredients (10 servings)

1 kilo mackerel / scad
500 g starch / tapioca @ preferably corn starch
pinch of salt
the lumps of ice cubes / ice
adequate water
* Can campurkn little plain flour if fear clay)
The means

Separate fish meat from the bones, then punch @ minced pulp.
Finely ground fish meat while earlier put ice cubes for a little bit earlier.
Mix the flour together with the fish just now while inserting a bit of salt and water.
Finally, knead the ingredients to produce elongated shape to be round right into boiling water and boil. when already arisen adopted, and may be cool and eat fried .