NASI LEMAK

   

Ingredients (4 people)

Fat Coconut Rice Box (rice only):
* 3 cups of rice (rice cooker cup)
* 1 box of coconut milk 200ml
* 1 teaspoon salt
* 2 inch ginger
* 2 cloves of garlic
* A piece of pandan leaf inferred
* 1 cup of water or more
The means

Wash the rice in the rice cooker pot and drain the water.
In another bowl pour the coconut until exhausted. Then add a cup of water to dilute the milk last. Stir in coconut milk and water until smooth.
Add ginger, garlic and pandan leaves into the rice.
Pour the coconut milk into the rice to cover the surface of the rice. If not enough water added. Measure water and coconut milk mixture to cook rice last as usual. Much easier if you measure using the middle finger from the surface of the rice until the eyebrow line middle finger first (about 2 cm).
Add 1 teaspoon salt or to taste.
Cook rice mix last fat on rice cooker as usual. After the switch is turned to the cook or cook warm, take a scoop of rice and stir rice cooked fat to produce water vapor. Gaul roughly sorts fried noodles. And press the switch cook or cook back.
Rice will be cooked again but this time more dry and not sticky. Let the warm switch passed more than 30 minutes to get the rice seroi fat and delicious. Good luck!.