Thursday, 3 January 2013

DURIAN CREPE




Ingredients (30 pillows)

250grm flour
2 eggs
500ml coconut milk
1/2 teaspoon salt
Dye (follow love going to color what. I always make green & yellow egg)
Filling **
1 cup Non Dairy Whipping the beaten thick creme
Durian fill what has been mashed.
The means

Mix all ingredients then the blender and strain.
Heat a non-steak pan over low heat.
Pour one ladle batter and spread evenly to be crepe. (no need to flip the top surface and let dry. Adoption and let cool.
Lay a piece of crepe and put whipped cream in the middle, layered with durian flesh, close again with whipped cream. Finally, fold and store in refrigerator.

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