LAKSA PENANG

Ingredients (over 6 people)

laksa packet boiled and drained
1kg mackerel / scad
2 liters of water
3 red onions
belacan thumb
6 tbsp chilli paste (preferred if you want spicy)
4 pieces of dried tamarind
1 halved ginger flower
bunch laksa leaves
pinch of salt
some oil to fry
salad: cucumber, onion, red chili, eggs, etc.
The means

Boiled fish with 2liter water.
separate the fish and blend together well-managed little broth, shrimp paste and garlic ..
Heat oil in a pan and fry the chilli paste .. then enter the range of material earlier ..
while the residual bone blend together the remaining water fish, filter and strainer pour fish broth in a pot ..
enter ginger flower, laksa leaves, tamarind and cook until thick .. season with salt .. Reduce heat and cook until the sauce thickens ..
after being cooked, serve with laksa with what has been boiled and raw vegetables ..